Investor Interest | Project Smoked Group

Want in on the pit?

Project Smoked Group runs two venues in Johor Bahru off one mangrove-wood pit. If you are interested in investing, leave your details and we will reply on WhatsApp.

Register interest → See the two venues

Two doors. One pit.

Barbecue and a craft bar, both within a short drive of each other across Johor Bahru.

  • Taman Sentosa

    Project Smoked

    Texas barbecue. Angus brisket, short ribs and Iberico burnt ends, smoked over mangrove wood and brought to the whole table.

    See the venue
  • Taman Austin Perdana

    東 Dong

    Smokehouse and craft bar. 12-hour Angus brisket, short ribs and burnt ends, backed by craft beer on tap and in the chiller.

    See the venue

What you would be backing.

The operational foundation behind every pitmaster, chef and server in the group.

  1. 01

    Meat

    Raw ingredient integrity.

    Angus beef brisket, Black Angus short rib and Kurobuta pork spare ribs. Nothing pre-cooked, nothing rushed.

  2. 02

    Love

    Passion and team chemistry.

    Somebody sits with the fire all night. That devotion, plus Malaysian warmth on the floor, is the part you can taste.

  3. 03

    Holy Smoke

    Mangrove thermodynamics.

    Controlled combustion of 100% local Malaysian mangrove wood draws out flavour while holding moisture in — that is where the deep pink smoke ring comes from.

One form. One conversation.

  1. 01

    Register

    Fill in the short form below. It takes a minute.

  2. 02

    Send on WhatsApp

    The form opens WhatsApp with your message already written. Tap send and it reaches us directly.

  3. 03

    We talk

    We pick it up from there, one conversation at a time.

Register your interest.

Tell us who you are and what you have in mind.

Your details

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