From the pit
Smoked Angus Brisket · 12 Hours
Mangrove-smoked for twelve hours, sliced across the grain with a crisp black bark and a deep pink smoke ring. The dish the whole menu is built around. Weekends only.
Project Smoked Dōng — American BBQ smokehouse in Taman Austin Perdana, Johor Bahru. 12-hour smoked Angus brisket and craft beer.
Project Smoked: Dōng · Taman Austin Perdana
Dōng · American Smokehouse & Craft Bar · A Project Smoked joint
Same pit. Louder room.
Dōng serves the flagship’s pit menu: 12-hour smoked Angus brisket, Black Angus short ribs and Iberico burnt ends, kept alongside the crowd-favourite Angmo claypot rice. Behind it, the bar: rotating craft draft and a chiller of craft beer. Pull up a chair.
From the House
We are not here to play safe. We are here to cause a scene.
Welcome to 東 Dong. The smoker we grew up on at Project Smoked, opened to a pantry that grew up on togarashi, ponzu, five-spice, and chasiew syrup. It is not fusion for the sake of fusion. It is what we wanted to eat after service.
The Crossover Plates
What to order first.
Three things Taman Austin Perdana regulars come back for — one from the pit, one from the claypot, one from the bar. Order all three and let the taps catch up.
The carb everyone keeps
Angmo Claypot Rice
Calrose rice cooked down in a claypot with house-smoked bacon and oyster mushroom. The one Taman Austin Perdana regulars would riot over. Order it to soak up the pit.
From the bar
Muunchew Kombucha
Small-batch kombucha on the bar. Bright, dry and alcohol-free.
Taman Austin Perdana, Johor Bahru
Find the crossover.
B5 & 6, Lot 120122, Jalan Austin Perdana 1 — ten minutes from the city centre. Long table downstairs, quieter four-tops upstairs. Beer-hall energy on weekends, bar running late.