DONG IS PROJECT SMOKED'S ASIAN SISTER

Dong was born from Project Smoked, and keeps what we do best at its core:

proper American-style smoked meats.

The meats stay true to their roots — Black Angus Short Ribs, Smoked Angus Brisket, Carolina Pulled Pork, Iberico Burnt Ends, Kurobuta Belly Ribs and more. Smoked low and slow over wood.

No shortcuts.

Beyond the smoker, things head East. Bites, burgers and sides pull flavours from across Asia — Kimchi Bibimbap, Kimchi Chicken Burger, Angmo Claypot Rice, Ponzu Charred Cabbage, Charred Kimchi Slaw, and more. More layers, more familiar flavours, right where you'd want them.

That's Dong's way: American smoke at the centre, Asia all around it.

Grab a craft beer, sit back, and dig in.

Welcome to 東 Dong.

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DONG,PROJECT SMOKED 的亚洲姐妹

Dong 从 Project Smoked 而来,骨子里依然是那份坚持——正宗美式烟燻肉。

Black Angus Short Ribs、Smoked Angus Brisket、Carolina Pulled Pork、Iberico Burnt Ends、Kurobuta Belly Ribs……全部以木材低温慢燻,不走捷径,只求纯粹。

烟燻之外,我们往东走。小吃、汉堡、配菜,全都揉进亚洲味道——Kimchi Bibimbap、Kimchi Chicken Burger、Angmo Claypot Rice、Ponzu Charred Cabbage、Charred Kimchi Slaw,等等。

让整体更有层次,也更贴近我们的味蕾。

这就是 Dong 的方式:主角是 American Smoked Meats,围绕它的,是属于亚洲的味道。

配一杯 Craft Beer,坐下,开吃。

欢迎来到 東 Dong。